My spinachless spinach dip is made from a double batch of Knorr's basic recipe with extra scallions (green onions) and water chestnuts. I also use less mayo mainly because I don't like mayonnaise. If you like it you can double it following the ratios of Knorr's original recipe.
Makes about 6-7 cups.
INGREDIENTS2 packages Knorr Vegetable recipe mix
2 16oz sour cream
1 cup mayo
3 8oz cans water chestnuts, drained and chopped
3 bunches of scallions (green onions), chopped
1 large bread bowl, hollowed out
1 french bread loaf, cubed
- Mix all ingredients together.
- Place dip into bread bowl.
- Chill at least 2 hours.
- Serve with cubed bread or sour cream and onion chips (Lays with ridges taste great and are thick enough to handle this chunky dip).