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Showing posts with label Craft Day. Show all posts
Showing posts with label Craft Day. Show all posts

Tuesday, April 19, 2011

April 2011 Craft Day: Pysanky Ukrainian Easter Eggs

My mother and I named our handmade gift company Creative Tradition because we have such a rich family history of making unique handmade items.  One of the biggest creative traditions we have is Pysanky or Ukrainian Easter Eggs. At this month's craft day we rediscovered our passion for them and shared the tradition with some friends and family.

What is Pysanky?
Pysanky are Ukrainian Easter Eggs, decorated using beeswax and dyes that are applied in layers. Melted wax is applied to the eggshell. This hot beeswax will harden almost instantly. The beeswax covers and seals the shell where the wax has been applied. A special tool called a kistka is needed to heat and apply the beeswax.

Pysanky in different states of completion
First the beeswax is applied to the egg's white shell. The beeswax seals the white color underneath it. Next you place the egg into a light color, usually yellow.  You remove the egg, dry off excess dye, then apply beeswax to what you want to remain yellow. You continue with more colors, going light to dark. 

Friday, March 18, 2011

March 2011 Craft Day: Parfaits

Every month or so we host a Craft Day for our friends to get together to talk and craft. At the last Craft Day I served simple yet delicious parfaits. They are great for parties because they are simple to prepare, don't make much of a mess, and look great when you're trying to show off to guests.

Parfaits look best in multiple layers of fruit, yogurt, fruit and sprinkled with granola served in glass bowls, like Pier1's mini trifle bowls.

Parfaits

INGREDIENTS
Plain or Vanilla low-fat Yogurt
Low-fat Granola
Basket of Strawberries
Basket of Blueberries
Basket of Blackberries

INSTRUCTIONS
Wash all berries.
Cut off strawberry tops.
Cut strawberries into smaller than bite size pieces.
I turn them upside down, with their stem side down, cut in half long ways, then cut 3-5 slices on each side.
Mix all berries together.
Serve berries, granola, and yogurt in individual bows.
Provide bowls for guests to construct their own parfaits.