Parfaits look best in multiple layers of fruit, yogurt, fruit and sprinkled with granola served in glass bowls, like Pier1's mini trifle bowls.
Parfaits
INGREDIENTS
Plain or Vanilla low-fat YogurtLow-fat Granola
Basket of Strawberries
Basket of Blueberries
Basket of Blackberries
INSTRUCTIONS
Wash all berries.Cut off strawberry tops.
Cut strawberries into smaller than bite size pieces.
I turn them upside down, with their stem side down, cut in half long ways, then cut 3-5 slices on each side.
Mix all berries together.
Serve berries, granola, and yogurt in individual bows.
Provide bowls for guests to construct their own parfaits.
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