Mom's Blue Ribbon French Glaze Strawberry Pie

This strawberry pie is special. It's not your average grocery store or bakery pie.  It's refreshing, vibrant, and delicious.  It's my favorite desert, which says a lot growing up with a baker who makes 8 pies for Thanksgiving, never mind her cakes or cherry cream cheesecake.

For years my mother, Jeanine Bass, submitted her strawberry pie into the Orange County Fair.  Every year she won a blue ribbon and usually the best in category.   At the fair, most pies would be on display missing a small sliver that was tasted for judging.  That wasn't true of my mom's strawberry pie. They were half eaten, the judges just couldn't stop with a little taste! One year, our lives got more complicated with kids and activities so she wasn't able to submit a pie to the fair. That year no blue ribbons were awarded to the fruit pies... everyone missed her amazing strawberry pie.

One of my childhood favorite memories of my mother baking her pies was hoping that she didn't use all of the glaze. If we were good and helped her in the kitchen making the crust or stacking the berries she would give us a bowl of fresh strawberries and the left over glaze to dip them into.

Grammy's Pie Crust
Makes 1 covered pie or two single pies.

INGREDIENTS
3 cup flour
1 tsp. salt
1 cup shortening
3/4 cup warm water

Simple Yet Sophisticated Fillet Mignon

My mother and I love to cook...
But, like in everything, we approach it with our own unique style. Jeanine strictly follows recipe, enjoying the pleasure of nurturing her family and friends.  Jenn, on the other hand, loosely follows recipes, loving to mix up the flavors and enjoying the calm that comes from stirring a slowly simmering sauce.  Most of the recipes I'll share here will have a Jeanine 'Traditional' version and a Jenn 'Creative' version.  (Isn't our company name just perfect for us?)  That way you can choose the recipe that works best for you. They will both be yummy, though in my biased opinion most of the Jenn recipes are yummier. ;)

However, for the first Creative Tradition recipe it's a Jenn Original recipe!  It's what I made for my husband and I for Valentine's Day this year.  I took a picture of it to share with my friends on Facebook then suddenly I was sharing the recipe in the comments. So really this recipe is what led to me finally getting around to starting our blog. So let's get to the good stuff...

Simple Yet Sophisticated Fillet Mignon
Doesn't this meal look so sophisticated and yummy?  Can you believe it only takes about 30 minutes?

INGREDIENTS

2 fillet mignons
1 bag of baby carrots with caps
1 bag of frozen Ore-Ida Steam-N-Mash Russet Potatoes