Cherries are one of my favorite fruits and cherry pie is one of my favorite Thanksgiving pies. Growing up when mom would make extra pies to feed everyone it always seemed there was never enough cherry pie!
INGREDIENTS
2 cans red tart cherries in water
1 1/2 c sugar
5 tbsp corn starch
pie shell and top crust
Drain cherries, saving the juice. Mix sugar and cornstarch together so there are no lumps. Pour mixture into juice in a saucepan and cook, stirring constantly until the sauce is thick and clear. Cool for about 5 minutes then add the cherries and stir. Pour into a pie shell and top with the crust. Put a whole in the center of the top crust to let the steam escape. Bake at 425 for 40 minutes or until the crust is done.
Showing posts with label fruit. Show all posts
Showing posts with label fruit. Show all posts
Monday, November 19, 2012
Friday, November 16, 2012
Traditional Granny Smith Apple Pie
It's not Thanksgiving with out mom's traditional apple pie! Mom prides her self on stuffing her pies with more fruit than the usual bakery restaurant bought pies so you can always tell her apple pies based on the big domed top crust.
INGREDIENTS
8 to 10 granny smith apples, peeled, cored, and sliced
sugar
cinnamon
pie shell and top crust
INSTRUCTIONS
Put a little water in the bowl with the apples and sprinkle a little sugar and some cinnamon over the top. Mix well. Put into the pie shell and put the top crust on. Crinch the sides closed using your thumb and first two fingers or a fork. Put a small hole in the middle of the top to let the steam escape. Bake at 350 about 50 minutes or until the pie crust looks done -- slightly golden and flaky dry.
Wednesday, January 4, 2012
Healthier Traditions in 2012
New Year's has never been a big deal to me so it didn't seem that important of a date to change my life over by making shallow resolutions. My birthday, especially big ones, are great days to make goals for myself. However, now that I'm married and we have combined goals it makes more sense to set goals at the beginning of the year. This is the first year we've decided to set goals. Last year, our first year of marriage, was spent celebrating, redecorating, and generally getting used to each other's schedules. Now its time to get our married life organized.
Our first goal is to live a healthier lifestyle with more activity and more home cooked meals. We're starting breakfast with some great products I've discovered recently. Both my husband and I don't really eat breakfast during the week, something I've learned isn't that healthy as you should be eating more than 200 calories for breakfast. My husband's solution was LeanPockets but I've convinced him to have fruit smoothie and english muffin.
We discovered Orrowheat's Double Fiber English Muffins while visiting my in-laws. They are filling, give us the extra fiber, and taste a bit sweet because of the wheat just at 120 calories per muffin. A spray or two of I Can't Believe It's Not Butter! Spray give it a perfect hint of butter with just 1 calorie per spray.
A post-Christmas shopping trip to Bed Bath & Beyond led me to the Cuisinart SmartPower Compact Blender with 4 16oz travel cups and lids, chopper, and blender bowl. At $70, it's more expensive then other compact blenders on the market (like $20 ones at Target) but it has larger travel cups, more of them, and a trusted brand name. If you get it at Bed Bath & Beyond you can use a 20% off coupon and there is a $20 mail-in rebate making it about $40!
The blender is perfectly matched with Jamba Juice Smoothie Kits I found at Ralphs. For a 16oz smoothie at 120 calories, add 1 smoothie kit bag of frozen fruit and a cup of juice or milk in a travel cup and blend. It's that simple! If I can't finish the smoothie that morning, I save the travel cup in the fridge then add more frozen fruit to thicken it up the next morning. I also got a few Yoplait Smoothie mixes but I haven't tried them yet. Next thing I'm going to look for are smoothie boosts like Jamba Juice has in their shops to add protein to the morning smoothie mix.
All together that makes about 245 calories for a healthy breakfast of fruit and fiber!
Our first goal is to live a healthier lifestyle with more activity and more home cooked meals. We're starting breakfast with some great products I've discovered recently. Both my husband and I don't really eat breakfast during the week, something I've learned isn't that healthy as you should be eating more than 200 calories for breakfast. My husband's solution was LeanPockets but I've convinced him to have fruit smoothie and english muffin.
We discovered Orrowheat's Double Fiber English Muffins while visiting my in-laws. They are filling, give us the extra fiber, and taste a bit sweet because of the wheat just at 120 calories per muffin. A spray or two of I Can't Believe It's Not Butter! Spray give it a perfect hint of butter with just 1 calorie per spray.
| Cuisinart Compact Blender |
The blender is perfectly matched with Jamba Juice Smoothie Kits I found at Ralphs. For a 16oz smoothie at 120 calories, add 1 smoothie kit bag of frozen fruit and a cup of juice or milk in a travel cup and blend. It's that simple! If I can't finish the smoothie that morning, I save the travel cup in the fridge then add more frozen fruit to thicken it up the next morning. I also got a few Yoplait Smoothie mixes but I haven't tried them yet. Next thing I'm going to look for are smoothie boosts like Jamba Juice has in their shops to add protein to the morning smoothie mix.
All together that makes about 245 calories for a healthy breakfast of fruit and fiber!
Monday, July 18, 2011
Mom's Blue Ribbon French Glaze Strawberry Pie
This strawberry pie is special. It's not your average grocery store or bakery pie. It's refreshing, vibrant, and delicious. It's my favorite desert, which says a lot growing up with a baker who makes 8 pies for Thanksgiving, never mind her cakes or cherry cream cheesecake.
For years my mother, Jeanine Bass, submitted her strawberry pie into the Orange County Fair. Every year she won a blue ribbon and usually the best in category. At the fair, most pies would be on display missing a small sliver that was tasted for judging. That wasn't true of my mom's strawberry pie. They were half eaten, the judges just couldn't stop with a little taste! One year, our lives got more complicated with kids and activities so she wasn't able to submit a pie to the fair. That year no blue ribbons were awarded to the fruit pies... everyone missed her amazing strawberry pie.
One of my childhood favorite memories of my mother baking her pies was hoping that she didn't use all of the glaze. If we were good and helped her in the kitchen making the crust or stacking the berries she would give us a bowl of fresh strawberries and the left over glaze to dip them into.
Grammy's Pie Crust
Makes 1 covered pie or two single pies.
INGREDIENTS
3 cup flour
1 tsp. salt
1 cup shortening
3/4 cup warm water
For years my mother, Jeanine Bass, submitted her strawberry pie into the Orange County Fair. Every year she won a blue ribbon and usually the best in category. At the fair, most pies would be on display missing a small sliver that was tasted for judging. That wasn't true of my mom's strawberry pie. They were half eaten, the judges just couldn't stop with a little taste! One year, our lives got more complicated with kids and activities so she wasn't able to submit a pie to the fair. That year no blue ribbons were awarded to the fruit pies... everyone missed her amazing strawberry pie.
One of my childhood favorite memories of my mother baking her pies was hoping that she didn't use all of the glaze. If we were good and helped her in the kitchen making the crust or stacking the berries she would give us a bowl of fresh strawberries and the left over glaze to dip them into.
Grammy's Pie Crust
Makes 1 covered pie or two single pies.
INGREDIENTS
3 cup flour
1 tsp. salt
1 cup shortening
3/4 cup warm water
Subscribe to:
Posts (Atom)

